It is a welcome guest on tables and buffets and has many faces. The classic potato salad is linked to memories of childhood. Many families have their own special recipe that is passed down from generation to generation.
Recipe Classic Potato Salad
This all-rounder is served on holidays, birthdays or at picnics in the countryside. Easily portioned and easy to transport, the beloved potato salad is often brought to barbecues, where people chat about the recipe.
Variations are certainly welcome and are usually based on current kitchen trends. However, the classic potato salad still has the greatest power to survive.
Ingredients for four servings and preparation:
1 kg waxy potatoes, already cooked, peeled and cut into nice slices 1 pack of mayonnaise (commercially available 125 grams) 2 to 3 pickled cucumbers from the jar, finely diced 1 onion finely diced 1 shot of cucumber water or mild vinegar Salt, sugar and black pepper to taste
The still warm potato slices are lovingly mixed with all the ingredients. Snacking is expressly encouraged here to test the desired taste experience. The finished potato salad needs at least half an hour to rest and is then ready to use.
Fine sausages, boiled eggs, juicy steaks, crispy meatballs, fried fish and poultry love this simple potato salad as a classic accompaniment.
Even with the classic, opinions differ as to whether to use mayonnaise or broth. Both are possible to achieve the desired consistency. A mix of both ingredients also achieves the desired result. "Keep it simple!" is the motto for this simple, classic potato salad.
Fantasy, region and season
These three elements are the variables in the preparation of a classic potato salad. An ambitious cook adds a little mustard, cubes of fried bacon, cooked ham and egg.
Slices of radish, finely chopped chives and parsley, fresh pieces of pepper and a little apple spice up the salad. Instead of pickled cucumbers from a jar, green cucumber can give the classic a touch of spring.
A pinch of curry powder, a tablespoon of tomato paste, a finely chopped anchovy or capers add power and color. Almost every culinary region and every family has its own special list of ingredients and swears by them.
The recipe for the classic potato salad is, on the one hand, a complete salad and, on the other hand, the basis for individual variations that each cook creates himself. This is how successful kitchen classics are created.
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