Camu-camu is a small, sour fruit that originates from the Amazon region of South America. Scientifically known as “Myrciaria dubia”, this shrub grows mainly along the river banks of Brazil, Peru, Colombia and Venezuela.
What kind of fruit is Camu Camu?
The fruit itself is about the size of a cherry and has a thin, shiny skin. Inside there is a juicy, soft pulp and several seeds.
The taste of camu camu is exceptionally sour, which is why the fruit is rarely eaten fresh. Due to its origin, camu camu is often found in tropical and humid areas where the conditions are ideal for its growth. The fruit plays an important role in the cultures and traditions of the indigenous peoples of the Amazon.
What does the name Camu-Camu mean?
The name Camu-Camu comes from the indigenous peoples of the Amazon region and is deeply rooted in their culture and language. It is often used in connection with the traditional use of the fruit and its medicinal properties. The name reflects the close connection between people and their natural environment. In the countries where Camu-Camu grows, it is often revered as a source of important nutrients, which is also reflected in the name.
This name is now internationally used and recognized, which can be attributed to the increasing popularity of the fruit. The botanical name "Myrciaria dubia", on the other hand, comes from scientific classification and systematic botany. In summary, the name Camu-Camu stands for the local cultural significance and the diverse uses of the fruit.
What is special about Camu-Camu?
What is special about Camu Camu is its extremely high vitamin C content, which is one of the highest of all known fruits. One tablespoon of Camu Camu powder can cover up to 750% of the daily requirement of vitamin C. In addition, the fruit contains a high concentration of antioxidants, amino acids such as serine, valine and leucine, as well as phytonutrients that can have an anti-inflammatory effect. "Camu-Camu fruit with lots of vitamin C" read more