Chives, orange thyme, oregano & co for the herb garden for children. Does your child know the difference between parsley and savory? Can he or she tell chives from sage or does he or she know that dill tastes best with cucumber salad?
Herb garden for children
Regardless of whether you answered yes or no to these questions: Having your own herb garden is fun for all children! If you want to give your children important tips on healthy eating, you should plant a children's herb garden with them. Herbs not only smell wonderful and intense, they are also healthy and give every meal the right kick.

Another advantage of a herb garden for children is that herbs are quite easy to care for and almost grow by themselves. This doesn't test the patience of the little ones as much as a real bed of lettuce or potatoes.
By the way, you can also create a herb garden for children on the balcony or terrace.
If you have no other option, buy a pretty box, let your children paint it in bright colors and put the herbs in it. With ready-made herbs, a box herb garden for children can also be easily maintained in the home.
Annual herbs for the children’s herb garden
If you can create your own herb garden for children in the garden, you have the option of choosing between annual or perennial herbs. A mixture of both is certainly good, because it gives the children great joy to see parsley and the like sprouting again next year.
Annual herbs such as nasturtium and borage are a feast for the eyes in a child's herb garden. The flowers of both herbs are also suitable for consumption, although borage should not be used too often for seasoning, as it contains an ingredient that is toxic to the liver if consumed in excess. But its blue flowers and the red and yellow flowers of the nasturtium are ideal for decorating salads, soups or still water. Children can simply sow borage and nasturtium seeds in their herb garden (check the bag for the season, etc.). The herbs are annual, but they sow themselves again and again.
Perennial herbs for the children’s herb garden
There is a wonderful selection of plants here, which are best bought as small plants for the children's herb garden and then planted in the bed. Of course, the children's help is needed here! Parsley, mint (including unusual varieties such as chocolate mint), sage (or pineapple sage), thyme (orange or lemon thyme), oregano, rosemary (note that it is only winter hardy when it reaches a certain size, so plant it in a pot first), lavender or lovage are aromatic kitchen herbs for the children's herb garden.
Some plants also have special healing properties in addition to vitamins. Lavender calms the nerves and helps children to fall asleep, a tea made from sage leaves soothes a sore throat and helps with hoarseness, thyme has an antispasmodic effect, especially for severe coughs, and parsley boosts our vitamin C stores and gets our immune system working.
The best way to find out about the healing effects is to read books or look online. There are also delicious recipes with fresh herbs and instructions on how to best dry fresh herbs. Well-known search engines can help you with this!
Kitchen herbs photos
To give you an initial orientation, we have compiled an overview of the most common herbs in German cuisine. Clicking on a photo opens the photo gallery:
There is room for a herb garden anywhere, whether on the windowsill, in a balcony box or in your own bed in the garden. The aromatic and easy-care plants enrich our kitchen in their fresh or dried state.
The herb garden – aromatic fragrances and culinary delights
And sometimes they have a healing effect and are always an experience for the senses. Let's take a walk through a herb garden and be intoxicated by the diversity that can be discovered there!
A herb for every day
How quickly an everyday dish can be transformed into a delicious meal when you add simple herbs such as dill, chives, parsley, sage, thyme or lovage!
These plants love sunny to partially shaded areas, thrive in pots on loose, humus-rich soil and can survive with moderate amounts of water.
You can harvest and use their fresh leaves and shoots all summer long, and they can also be dried easily. To do this, lay them out on boards in an airy, dry place and then store them in airtight, dark containers. Fish and potato dishes in particular benefit from their hearty taste.
All of Asia on the windowsill
Anyone who appreciates Asian cuisine cannot do without coriander, Thai mint, perilla, Thai basil, Houttonia and Chinese chives. The latter has a garlic-like aroma, loves sunny and moist conditions and, with proper care, is extremely long-lasting and winter-hardy.
Like other spices from the Far East, it is very popular with snails, so it is important to protect the plants from them.
Thai mint and coriander go very well with cucumbers, cabbage, carrots, tomatoes and lettuce; perilla is indispensable for sushi. Houttonia and Thai basil are particularly suitable for soups, although only fresh leaves should be used for these.
The seeds of Chinese chives and coriander can also be used as a seasoning after drying, but their taste is much sharper than fresh parts of the plant.
Spices of the South – holiday memories to eat
If your next vacation is still far away but you long for healthy Mediterranean cuisine, French tarragon, lavender, Genoese basil, rosemary and Greek oregano can help.
Compared to the limp bunches from the supermarket, your own herbs ignite a real explosion of flavor on the tongue. In keeping with their origins, these plants need very sunny and wind-protected locations. They grow for several years and usually only develop their full flavor in the second year.
Apart from basil, leaves, young shoots and flowers can be dried and used later. The more the bunches are harvested, the stronger their base grows.
In particular, salads, vegetable dishes, tomato dishes of all kinds and lamb benefit from the use of this southern all-rounder.
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