Autumn is waffle season, and delicious waffle recipes are in demand every year. Of course, you can make waffles all year round, but the cool days invite you to cozy up with freshly baked waffles. The wonderfully sweet scent of cinnamon, apples and vanilla hanging in the air brings back memories of warm, cozy autumn afternoons. Waffles with seasonal toppings such as pumpkin cream, caramelized pears or warm apple sauce with cinnamon are particularly popular.
The origin of waffle eating
Whether after a walk through the colorful autumn leaves or during a cozy afternoon at home, waffles go perfectly with a cup of hot chocolate or a fragrant tea. These golden brown treats are a piece of pleasure and comfort at the same time, allowing us to taste autumn in its most beautiful form.
Waffles have an exciting history that goes back to the Middle Ages. They originally came from Europe, more precisely from what is now Belgium and France. The first waffle irons were heated over an open fire and produced flat, honeycomb-like waffles.
Over time, waffle irons and recipes evolved, so that today we can enjoy an incredible variety of waffle types, from Belgian waffles to American versions to thin, crispy ice cream waffles.
Required utensils and ingredients
The basis for baking waffles naturally begins with choosing the right utensils. A high-quality waffle iron is the heart of the matter; there are models that make the waffles thick and deep, while others make thin and crispy waffles. You will also need a mixing bowl, a hand mixer or food processor, a dough scraper and a ladle.
For the dough I need approx.
- 250 g flour
– 100 grams of sugar
– 1 packet of vanilla sugar
- 1 pinch of salt
– 2 tsp baking powder
- 3 eggs
– 100 g melted butter
- 400 ml of milk "waffle recipes" read more