pumpkin muffins are in the fall times a great change on the table. Hokkaido pumpkins are not suitable for pumpkin soup, but for many other delicious pumpkin recipes.
Bake pumpkin muffins
For this tasty Muffins you need the ingredients listed below:
- one hundred and fifty grams of soft butter
- as much brown sugar
- two hundred grams of flour with two teaspoons of baking powder
- half a teaspoon of salt
- two eggs
- a teaspoon of vanilla sugar
- a teaspoon of cinnamon
- a pinch of nutmeg
- a quarter teaspoon of ginger powder
- just as much allspice and
- three hundred grams of pumpkin meat (Hokkaido).