Grilling is one of the most popular leisure activities in Europe. Whether it's a cozy barbecue in the garden or a spontaneous grill evening on the balcony - the right spices make all the difference. To find the perfect seasoning for your next barbecue, we've put together some basic information on spices.
Barbecue spices – How to season properly
These basics can also be applied to cooking, it's just that grilling is just starting now... Everyone knows it: You invite your friends over for a barbecue at the weekend, buy enough meat for everyone and don't know how or with what to season it.
It's annoying when the meat ends up tasting bland or even charred on the grill. But don't worry, with a few simple tips and tricks your next barbecue will be a complete success.
First of all, you should not only think about the spices or marinades, but also make sure that the meat is at room temperature before seasoning. If it comes straight from the fridge and is still cold, it may not be cooked through on the inside.
And what use are the best tips for optimal seasoning if the meat burns, the spices turn to coal or the meat is not cooked properly.
Own spice mix Basic ingredients:
Every barbecue spice mix requires certain basic ingredients. Most barbecue spices contain salt, pepper and red bell pepper powder.
cayenne pepper, Sugar, Cinnamon and curry powder are usually not to be missed. It is advisable to add the different types of pepper as whole grains, as these give off a more intense flavor.
Often, thyme, oregano, rosemary and savory added to give the barbecue seasoning the right touch. Depending on your taste, you can now add ginger, onion and Garlic Grill masters who like to experiment can also add coriander seeds, Mustard seeds and cumin Refine.
When is seasoning added?
There are different ways of seasoning. Of course, these also vary in terms of timing.
Some spice blends are Marinate There are two different types. Firstly, dry marinating, in which spices (usually in powder form) are massaged in. Secondly, there are marinades in which the meat is marinated for a certain period of time. In any case, marinating takes place before grilling.
Other spice mixtures are suitable for during grilling or immediately before to be added. Depending on the spice, make sure that the meat is already grilled to a certain degree.
Other spices are only after grilling applied. Usually this is just salt and pepper.
Spices from all over the world
Although European spices are still very popular, the use of exotic spices from other parts of the world is becoming increasingly important. Especially in modern cuisine, different spices are often combined to create new taste experiences. For example, a simple tomato sauce can be transformed into an oriental-inspired dish by adding cumin, cinnamon and coriander.
But classic European dishes can also be spiced up by using unusual spices. How about a potato soup with ginger or a risotto with saffron? The possibilities are endless and those who dare to try something new will be rewarded - be it with a new favorite dish or simply the feeling of having expanded their cooking skills.
Asian spices
Asian cuisine is known for its variety of spices and flavors that give every dish a special touch. From the sharp heat of Sichuan pepper to the sweet spice of cinnamon - the selection is huge. Ginger, turmeric and coriander are also particularly popular, as they not only taste great but also have health-promoting properties. So, dare to try out Asian spices and give your dishes a touch of exoticism!
Caribbean, Mexico and Latin America
The way food is Caribbean cuisine has a wealth of unique spices to offer that can take your dishes to a new level. Some of the most famous Caribbean spices are Jamaican Jerk spice, which is made up of a blend of onion, garlic, ginger, allspice, cinnamon, nutmeg and cayenne pepper. This spice will add a smoky and spicy flavor to your meat, fish or vegetables. Another popular Caribbean spice is Adobo spice, which is made up of a blend of garlic, oregano, vinegar and pepper. This spice goes perfectly with chicken and pork. So, if you are looking for new flavors, be sure to try Caribbean spices and take your dishes to a new level!
The Mexican cuisine is known for its diverse aromas and flavors achieved through the use of spices and herbs. Some of the most well-known spices are chili, coriander, cumin and oregano. Chili is arguably the most well-known spice from Mexico and is used in various forms, such as dried, fresh or as a powder.
There are different types of chilies that range from mild to extremely hot, so you should be careful when using them for the first time. Coriander is another popular spice in Mexican cooking and is often used fresh as a garnish. Cumin and oregano are often used in combination to add a spicy touch. If you are preparing Mexican dishes, you should definitely try these spices to achieve the authentic taste
Latin American spices are known for their variety and intensity. In Caribbean cuisine, ginger, cinnamon and cloves are often used to achieve a sweet note. Achiote is another popular spice in Latin America and gives the dishes a bright red color and a slightly nutty taste. In Brazil is often seasoned with Pimenta do Reino (black pepper), but coriander leaves are also used. In the north of the country, many curries are also used.
The Peruvian kitchen is famous for its Ají Amarillo spice - a yellow chili variety - which is used both fresh and dried. A lot of garlic is also used, as well as oregano and cumin.
African spices
African spices are also known for their variety and intensity. In North Africa, Ras el Hanout is a very popular spice, consisting of up to 30 different ingredients, including coriander, cumin and ginger. It is often used in couscous or tagine dishes.
In West Africa, you often find the spice mixture Yassa, which has a base of onions and mustard as well as other spices such as garlic or chili. This mixture gives the dishes a pleasant spiciness.
In southern Africa, masala spices - a mixture of turmeric, cumin and coriander seeds - are often used to season meat dishes. Peri-peri chillies are also widely used here.
In addition, there are many other African spices such as Berbere (Ethiopia), Harissa (Tunisia) or Sumac (North Africa). Each country has developed its own specialties and flavors by using regional herbs and plants.
Australian spices
Australia also has a variety of unique spices that are often used by the country's indigenous people. For example, wattleseed spice is very popular and is made from the seeds of the acacia tree. It has a nutty flavor and can be added to both sweet and savory dishes.
Another Australian spice is Lemon Myrtle, which is obtained from the leaves of a tree. It has an intense citrus aroma and is perfect for fish or chicken dishes.
Additionally, bush tomatoes, pepperberries and kakadu plum are also widely used in Australian cuisine.
Overall, the use of regional spices not only shows the culinary diversity of a country, but also allows us to discover new flavors and expand our cooking skills.
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