The Long Island Iced Tea is one of the most famous cocktails in the world and has a very special appeal. It is fascinating not only because of its distinctive taste, which is both sweet and refreshing, but also because of its exciting history, which goes back to the Prohibition era of the 1920s.
Long Island Iced Tea – A cocktail with history and charm
As a cocktail lover, I find it fascinating how drinks like this stand the test of time and have become established in modern cocktail culture. The Long Island Iced Tea is not only a delight for the palate, but also a social phenomenon that brings people together and brings celebrations to life.
The origins of the Long Island Iced Tea are as mysterious as they are fascinating. It is said to have become popular in Long Island, New York in the 1970s, but has an even deeper history. The story goes that Robert "Rosebud" Butt was the inventor of this drink, who brought his creative recipe to the emerging cocktail culture. Inspired by Prohibition, where people were looking for ways to enjoy banned spirits, he created a cocktail that was easy to mix and yet found the flavor his guests were looking for.
The drink got its name because the mixture of various spirits and cola looks like a regular iced tea at first glance, while it actually hides an explosive mixture of alcohol. Over the years, the Long Island Iced Tea has spawned many variations, but its basic features have remained the same. The combination of different types of alcohol symbolizes the overall creative spirit of cocktail mixing culture. Therefore, the Long Island Iced Tea remains a permanent favorite in bars and at private parties.