Lungiselela i risotto ngokuchanekileyo | Ukupheka kokutya

Abantu abaninzi banqwenela ukuzama izitya ezintsha ngokuphindaphindiweyo ukuze bavelise iindlela ezahlukahlukeneyo zokutya. Isitya esithandwa kakhulu kwiikhikhini ezininzi ezizimeleyo kunye nakwiindawo zokutya, nguHototto. Isitya selayisi mhlawumbi sidume kakhulu ngenxa yokuba unokuyitshintsha kakuhle kwaye uyisiphunga kunye nazo zonke izithako.

Yintoni na i risotto?

I-Risotto ivela kumpuma kwe-Itali kunye nesitya selayisi. I-risotto enhle imnandi kakhulu, kodwa ukuhambelana kwerayisi kusekhona "alente".

Risotto ngamakhowe
I-risotto yemveli ngamakhowe, imifuno entsha kunye neParmesan

Ukulungiselela okusemgangathweni kuyinto elula: Nantsi, irayisi engahlambulukanga ihamba nge-anyanisi kunye ne-bhotela encinane okanye ioli kunye nokupheka emthonjeni kude kubekho isidlo sinomdla okwaneleyo.

Enyanisweni, kufuneka kuthathelwe ingqalelo ukuze ubone ukuba yeyiphi irayisi esetyenziswayo. Azikho zonke iindidi zerayisi ezifanelekileyo ezi lungiselele ukulungiswa kwelayisi. I-rice ye-nafsi ephakathi ihlala isetyenziswa, njengoko ikhupha isitoksi esaneleyo, ejongene nokubunjwa kwe-creamy.

Ngakolunye uhlangothi, i-Rice pudding, ayifanelekanga, njengoko ipheka ngokukhawuleza ngokukhawuleza kwaye ekugqibeleni ayinamandla ngokwaneleyo kwesi sidlo. I-Risotto inokuthi ikhonjiswe njengenqanaba eliphambili okanye ngokuhambelana nezitya ezininzi zeenyama.

Yintoni enokudibaniswa ekulungiseleleni i risotto?

I-Risotto ingalungiselelwa ngeendlela ezahlukeneyo. Izithako ezisisiseko kwisitya selayisi ziyi-rice ejikelezayo, i-anyanisi, ioli kunye nabani na abafuna ukuthatha iwayini encinane ngaphezu kwamanzi. Eminye impela inkalo yongcamango, kuba unokunikela malunga nazo zonke izithako kwi risotto.


Umlilo weCampfire kwaye udibanise izonka zokupheka


Eyona nto ithandwa kakhulu yiParmesan Risotto. Ngenxa yale njongo, isidlo silungiselelwe njengoko kuchaziwe ngasentla. Ngokukhawuleza ukuba irayisi iphekwe kwaye yonke into i-mushy, engeza ibhotela kunye neParmesan kwilayisi. Usuvele udibanise i risotto enqwenelekayo yeParmesan.

Nokuba i-risotto yama-mushroom ikhethwa ngokuqhelekileyo njengekhosi eliphambili okanye i-dish dish. Apha nilungiselela yonke into ngokucwangcisa kunye nokukhupha ama-mushroom ngee-anyanisi kwipani elongezelelweyo. Emva koko unika konke phantsi kobunzima. I-Parmesan kunye nee-mushroom nazo zingadibaniswa, nto leyo ixhomekeke kwintetho yakho.

Impazamo yokuphepha xa ulungiselela risotto

Enye yezona mpazamo ezinkulu kwixesha elilungiselelwe kukuba irayisi iphekwe ngokude kakhulu. Oku kwenza ukuba ubunzima bube buthambile. Nangona kunjalo, irayisi kufuneka iqhubeke "i-dente" ukuze ivelise iphunga layo elipheleleyo kunye nengcamango yezinye izithako.

I risotto irayisi akufanele ihlambulwe ngaphambili, kungenjalo iya kulahlekelwa ngamandla ayo kwaye isitya sonke asiyi kusebenza. Ukongeza, akufanele uhlale kude nesitofu eside, kuba irayisi ingatshisa ngokukhawuleza kwaye kufuneka uqhube phakathi phakathi.

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